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Members - Les Toques Blanches

 

 
 

To view a short profile of a member of Les Toques Blanches, please place your mouse over their name and link to individual member pages.

 

The members of Les Toques Blanches Victoria, comprise of practicing executive chefs, past executive chefs, executive sous chefs, associate members and individuals deemed suitable by Les Toques Blanches members and elected for their dedication, creativity and contribution to the professional cookery industry.

 

Membership to Les Toques Blanches is by referral by an existing club member. Your curriculum vita is required to be tabled with the club for consideration. Further details of the membership process may be obtained from any of the executive or members.

 

MEMBERS: A - L

MEMBERS: M- S

MEMBERS: T- Z

LIFE MEMBERS:

 
Backes, Arno
Balmer, Thomas
Barth, Ehrenfried
Bauler, Marcel
Blackmore, Nicholas
Bowles, Shaun
Boyer, Perrick
Burger, Frank
Calombaris, George
John Casey
Creegan, John
Delia, Shane
Di Luca, Massimo (President)
Drysdale, Jason
Haberli, Jean – Bernard
Haynes, Mark
Herman Michael
Hicks, Craig
Hofmann, Roland
Jamison, Scott
Kimmeringer, Werner
Langford, John
Lemm, Klaus
Lyman, Dale
 
McBain, Matthew
McInnes, Mark
McKnight, Rodney
Meile, Otto
Mercer, Stephen
Micheli, Erich
Milligan, Thomas
Mohr, Erich
Monteau, Robert
Moore, Marcus
Moullet, Roger
Normoyle,Mark
North, Andy
Probst, Martin
Rodenberg Michael
Rogalsky, Tony
Roth, Fritz
Salvotelli, Andreas
Savage, John
Sharkey, John
Shrivastav, Daman
Skaliotis, George
Smaniotto, Andre
Smith, Debra
 

 

Tarrant, Jeff
Toomey, Adam
Uber, Bernd
Ulrich, Thomas
Weatherley, Mark
Whelan, Jim
Woods, Jeremy
Wright, Peter
Youngson, Andrew
Zihlmann, Markus

Scheiber, Peter






 












 

 

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