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The
Company
“At International Premier Foods (IPF), we
understand the most important ingredients in
any culinary creation are quality. That’s
why; we made it our business to guarantee
the high quality in our range. From the
clean, unpolluted seas and farmlands of
Australia, we select the very finest and
most delectable foods. Whether it is select
cheese from King Island, smoked salmon from
Tasmania, fine wines from the Barossa
Valley, or more exotic fare such are Emu,
Crocodile or Kangaroo; we guarantee your
premier quality, consistent supply and
superior presentation.
Since 1992, IPF has been internationally
recognized as one of the leading Australian
exporters, consolidators, marketers, and
distributors in fine foods, fine wine,
beverages and duty free goods. IPF currently
supplies to some of the Asia/Pacific leading
top hotels, restaurants, delicatessens,
cruise liners, air catering services and to
owner operator supermarket chains.
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IPF is an
accredited establishment for export as
approved by Australian Quarantine Inspection
Services (AQIS) for seafood, meat, dairy and
fruit and vegetables. (Establishment number
4788).
Whatever your food and beverage needs let us
help you and your business enjoy a
reputation for excellence. Just remember,
we’re called International Premier Foods
(IPF) because we supply only premier
quality. |
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Chef Jeffrey Tan
started his “Cooking
for Charity”
Initiative some
three years ago
through Rotary, and
some A$47,500 has
been raised and
donated to various
Charities. |
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The Owner and the Chef
Mr. Jeffrey Tan is especially
well-known as a Guest Celebrity
Chef in Asia and Australia. He
is an Associate Member of Les
Toques Blanches, Victoria
Charter Australia. He has cooked
for some of the most famous
Chefs and Royalty. He has also
appeared as a Guest Chef for the
Compagnie Mousquetaires
D’Armagnac Escadron De Malaisie,
Billanock Wine and Food Society,
Doncaster Fine Foods Society,
Cruise Liners and recently he
was the Guest Chef at this LTB
Presidents Dinners in July 2006
for some of its Executive Chefs,
Members and partners.
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Chef Jeffrey Tan is
internationally recognized as a
master-blender of cuisines. He
describes his culinary creation
as “a blend of exciting, new and
old cooking style and
techniques, fresh Australian
ingredients and simplicity in
its execution and presentation.”
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