The
Australian
Food
Institute
is
co-directed
by
Nicole
Jupp
&
Todd
Nelson
and
offers
clients
a
range
of
services
incorporating
food
safety
related
training
in
production,
hospitality
and
retail
operations
and
consultancy
advice.
The
Australian
Food
Institute
provides
training
in
Hazard
Analysis
and
Critical
Control
Points
(HACCP),
the
development
of
Food
Safety
Programs
and
Quality
Assurance
Systems
including
the
provision
of
documentation
and
2nd
party
auditing
of
company
procedures.
Services
Available:
The
Australian
Food
Institute
provides
a
broad
range
of
general
and
specialized
consultancy
incorporating:
Assisting clients in the development of quality systems and food safety programs.
Conducting compliance audits to monitor the effectiveness of implementation and conformance to the Food Safety Program and the associated legislative requirements.
Conducting general hygiene and good manufacturing practice (GMP) inspections.
Performing microbiological analysis of contact surfaces to verify the effectiveness of cleaning operations.
Developing a program for the microbiological monitoring of food items.
Where required, liaise (on behalf of the client) with the local and state government bodies responsible for quality and/or food safety requirements.
Where required, liaise with other service contractors, providing quality and/or food safety related services
Client
Base
Major gaming and entertainment venues
Restaurants and hospitality service
Food Wholesale & Manufacturers
Food Retail,
Nicole
Jupp
-
Qualifications:
Bachelor
Applied
Science
(Environmental
health),
HACCP
Principles&
Applications,
Food
Hygiene
Auditing
and
Emergency
Management
Certificate
IV
in
Assessment
and
Workplace
Training
(Year
obtained:2001),
Diploma
of
Training
&
Assessment
Systems
(Year
obtained:2003).
Todd
Nelson
-
Qualifications:
Associate
Diploma
In
Food
Technology,
Registered
Lead
Auditors
Course
(not
active),
Food
Operations
-
Approved
Supplier
Program
Course,
Food
Operations
-
HACCP
Principles
&
Applications
Course,
Food
sampling
inspection
certificate,
Meat
inspection
certificate
Certificate
IV
in
Assessment
and
Workplace
Training
(Year
obtained:2001),
Diploma
of
Training
&
Assessment
Systems,
(Year
obtained:2003).
