With over 38 years experience in the Seafood industry, Jim Anassis continues his family tradition. Operating as Aquanas Foods, the newly constructed Abbotsford plant boasts a number of innovative and cutting edge applications.

Just as his father helped to pioneer the seafood wholesale industry in Melbourne, Jim together with his two sons Nick and George, is poised to take that service industry to the next level.

The new facility will allow the company to share skills with the culinary profession in product handling seminars, demonstrations and tuition.

It will be a further contribution to maintain the vibrant, world -renowned food prowess that Melbourne enjoys.

The Aquanas product range includes the freshest fish, an extended variety of seafood together with a total offer in fresh and frozen general foods.