Les Toques Blanches Victoria

  

Minutes of meeting held:  Monday, 9th May, 2005 at 18.00 hours

 

At: William Angliss School for the Culinary Arts

Host: Barth Ehrenfried

Meeting commenced: 18.10

 

Attendee 15: Tony Rogalsky, Bernd Uber, Massimo Di Luca, Roger Moullet, Peter Scheiber, John Langford, Thomas Balmer, Andrew Youngson, Jeremy Woods, John Sharkey, Tom Milligan, Barth Ehrenfried, Steven Mercer, Jason Drysdale, Jeff Tarrant.

 

Apologies 12: Jim Whelan, Andreas Salvatelli, George Hill, Andy North, Jim Whelan, Werner Kimmeringer, Robert Monteau, Frank Burger, Patrick McCabe, Adam Toomey, Jim Hynes, Jean-Bernard Habali

 

Pioneers 2: George Kincses, John Miller,

 

Associated members: Mary Stewart - Melbourne Market Authority,

Bart Zagami – Creative ingredients

 

Guests:  Mark Weatherly (Executive chef the Royal Melbourne Golf Club)

 

Guest Speaker: Gordon Talty Course coordinator William Angliss School for the Culinary Arts

Topic: Who is responsible for the education and training of our apprentice cooks?

 

1. - President Welcomes

All attendees.

 

2. – Matters arising from April Minutes:

April minutes approved by John Langford seconded by Thomas Balmer

 

3. – Correspondence in & out:

David Mercer has resigned from the club

Keith Byron Asks the question: Do present day TAFE College Cookery Instructors need to attend teacher-training college?

(Ehrenfried Barth to reply to Keith’s question please)

Stewart Walsh would like our support in developing a sub chapter of the LTB in the ACT

 

4. - Treasurer Report: To be advised

 

 

5. - Membership: Gerard Lamaro (Head Chef 3 Station peer) has requested to become a member

 

 

 

6. – Award of Excellence: 11th May 2005 @ Swinbourne TAFE, Prahran, Judges needed 14 applicants

 

7. – WACS Bookings to be made for 10 members $2000.00 to be sponsored by the club towards the event

 

 

8. – Gala Dinner RACV

Theme: Las Vegas Elvis - 360 to 400 pax

Over night accommodation packages will be available

TM, RM to help Massimo with the organisation plus any one else please

 

9. – Stewart Walsh’s request for assistance with developing a LTB branch in the ACT

It was agreed that we will be happy to assist with logos stationary etc but it will need to be INC in the ACT

 

10. – ProAm case justification & approval for ‘independent management” of the event

It was agreed that TR would put forward a paper and a proposal to manage the event

JM recommended that we check the constitution for conflict of interest

 

11. – LTB Uniform Jacket and Logo

No progress as yet

 

12. – 5 year club vision: FB to organise the facilitator ACE – Achieving Corporate Excellence

 

 

Web Site Log on Details

www.lestoquesblanches.org.au To access the "MEMBERS" section you now have to:

Click "MEMBERS" on the Left side

Enter the Members login,

Username: whitehat

Password: jo/sya1

 

Meeting Closed at 19.20

Thanking Ehrenfried Barth and all at William Angliss for a great venue and a fantastic meal

 

Next meeting:

Monday 6th June 2005 –

RACV City Club

123 Queen Street – Melbourne, 3000

18:00 – 19.00 meeting followed by our Awards evening

Host: Massimo  Di Luca